Tuesday Lunch Specials!
6/18/13

Soup: Potato with Grilled Turkey

Salad: Roasted Beets, Spinach, Cous Cous, Fig Goat Cheese, Shaved Almonds and Avocado

Fish: Grilled Shrimp over Cheese Cappelletti, Chared Tomatoes with White Wine Garlic Butter Sauce

Entree: Turkey Melt, Manchego Cheese, Bacon, Pesto, Herb Aioli, on Olive Bread Served with Roasted Potatoes.