Lunch Specials !
May 21, 2013

Salad: Char-Su Shrimp over spring mix
tomatoes, onions, cucumbers, & raspberry/orange vinaigrette

Soup: Potato w/ Lamb Bacon

Fish: Pan Seared Salmon over arugula,
black bean mango relish tossed in lemon vinaigrette

Entree: Boneless Blackened Ribeye w/ herb goat cheese stuffed squash blossoms lightly tempera battered & fried, sweet garlic sauce &truffle frites

*Iced Tea of the day: Passion Vanilla Mint !
*Juice of the day: Citrus Berry Mint!

Joe Dobbes Wine Dinner June 20th! There’s limited seating so make sure to get your tickets before they sell out! Call us with any questions at (858)483-4140 or email at betsy@kitchen4140.com!

It’s official, we have our alcohol license!!! Wine and beer are now available on site! Check out our new list in the menu section!

Check us out on Thrillist.com! We were just voted best lunch in San Diego!!